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Babich Sauvignon Blanc Marlborough 750ml 2007
Sku: 1226
The fruit of our two Marlborough vineyards were blended to produce this rich and flavoursome wine: Cowslip Valley (Waihopai), providing full, soft and luscious fruit weight, and Wakefield ...more
Product Rating
Critics Ratings:     (2)
Product Information
Country: New Zealand
Region: Marlborough
Grape Varietal: Sauvignon Blanc
Type: Still wine
Reg. 16.99
On Sale $14.99
Buy Babich Sauvignon Blanc Marlborough
Musk melon, lime and minerality dominate the nose. The palate is fresh and juicy with luscious pear and kiwifruit on the mid-palate. A well balanced, medium weight wine.
Robert Parker 87 points - The 2007 Sauvignon Blanc exhibits a quintessential herbaceous nose with gooseberry and a touch of mango on the sharp, crisp, perhaps slightly raspy finish. Located in the suburbs of Auckland, Babich is one of the stalwarts of New Zealand viticulture since Dalmatian-born Josip Babich planted the first vines in 1912. Similar to Villa Maria, they are a large, family-owned enterprise, headed by Peter and Joe Babich who look after two wineries in Auckland and Marlborough (the latter co-owned.) Their premium wines such as Irongate and Patriarch are sourced from their own vineyards, supplemented by long-term contracts with growers for their comprehensive, more commercial range.  (Apr 2008)

Wine Spectator 86 points - Bright and open-textured, with very good depth to apple, grass and grapefruit flavors. Stone notes underscore the finish. Drink now. 150,000 cases made. –DS (Apr 30 2008)

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The fruit of our two Marlborough vineyards were blended to produce this rich and flavoursome wine: Cowslip Valley (Waihopai), providing full, soft and luscious fruit weight, and Wakefield Downs (Awatere), bringing strength and focus.
Technical notes
The fruit of our two Marlborough vineyards were blended to produce this rich and flavoursome wine: Cowslip Valley (Waihopai), providing full, soft and luscious fruit weight, and Wakefield Downs (Awatere), bringing strength and focus. The grapes are crushed, pressed and fermented in stainless steel at controlled cool temperatures.

Producer
Successful wine producers are true visionaries and Babich wines is no exception. From small beginnings in 1916, this family-owned company has developed an enviable local and international reputation for producing high-quality innovative wines.

Managing Director Joe Babich makes no secret that a key to success has been Babich’s commitment to producing interesting yet approachable wines. ”Our wines are made to be enjoyed - from the first glass to the last. They are designed with the the customer in mind, and offer something for everyone - from relaxed everyday drinking wines to handcrafted, premium wines that are ideal for special occasions.”

Babich Wines is committed to its vision of being the finest wine company in New Zealand and maintains an unswerving focus on producing a range of interesting, high-quality wines that are competitively priced. This, coupled with extensive experience in the wine industry, provides a strong understanding of what domestic and international markets look for in a premium wine now - and into the future.



     
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