Ripe red and black fruit aromas mingle with leatherand spice, exquisitely balanced by wood notes evoking vanilla and toast.
Intense ruby-red colour, with a complex aroma of mature red fruits and black berries from de wood with a light menthol tone and characters of vanilla and chocolate. On the palate this is a concentrated wine with body, with a good level of tannins so that a long conservation in the bottle could be achieved.
| Technical notes |
| Grado Alc. pH Ac. T. Az.
14,10 3,74 4,79 2,56
|
| Food pairing |
| Pepper Steak, deer, game birds, strong cheeses, strongly spiced red meats, goose, etc. |
