Intense aroma of cocoa.
Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
|HOW TO DRINK IT
Neat on the rocks or in cocktails.