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Fattoria di Magliano Heba 750ml 2010
Sku: 24400
Product Rating
Critics Ratings:         (4)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Morellino di Scansano
Grape Varietal: Sangiovese,Syrah
Type: Still wine
Reg. $24.99
Buy Fattoria di Magliano Heba
On the nose, Heba possesses fragrant aromas of red berries. It is fresh and expressive on the palate, with fruity flavors of red and black berries. Well-balanced and structured with smooth, sweet tannins rounding out the finish by creating a soft mouthfeel.
Wine Enthusiast 87 points - Heba is a straightforward and balanced Morellino (Sangiovese with tiny percentages of other grapes) that shows bright cherry and blackberry backed by a simple tone of toasted almond. Pair it with spaghetti and red sauce.  (May 2013)

Wine Spectator 88 points - Graphite, cherry and thyme aromas and flavors are up front, with firm tannins showing up on the finish. Nicely layered, with length and grip. Sangiovese and Syrah. Best from 2012 through 2020. 11,000 cases made.-BS  (Oct 31 2011)

Vinous 91 points - Bright red. Red cherry, flowers and cinnamon on the perfumed nose. Fresh and juicy in the mouth, with a sappy sweetness to its red fruit and mineral flavors lifted by lively acidity. Finishes bright, smooth and long, with a repeating violet note. Insiders know that Heba is almost always the best entry-level Morellino di Scansano made. -- Ian D’Agata  (Sep 2012)

Wine Advocate 90 points - The 2010 Morellino di Scansano Heba bursts from the glass with succulent dark cherries, flowers, mint and sweet spices. This racy, sexy Morellino needs to be enjoyed over the next few years while the fruit retains its juicy, forward personality. The 2010 is a great Heba, and a stunning value. Once again, the Heba is one of the very finest bargains readers will find in all of Italy. In 2010 the blend is 93% Sangiovese and 7% Syrah. Anticipated maturity: 2012-2016. (Jun 2012)

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Wine maker notes
This Morellino takes its name from Etruscan times, when the town of Magliano was known as Heba. The label bears the image of a sculpture uncovered nearby which dates back to that era. This wine is smooth, defined by succulent cherries, sweet spices, and fragrant florals. An inviting wine with juicy fruit flavors and fresh, pleasant acidity. The tannins are round and ripe. Aged 4-6 months in cement vats, followed by 6 months in bottle.

Other text
Heba was the ancient Greek name for the town of Magliano used by the Etruscans. The label depicts an Etruscan painting found in the area.

Food pairing
An excellent accompaniment to tomato-based pasta dishes and roasted white meats.

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