The texture is sensational, the spirit gliding overthe palate like warm syrup. The taste buds love the purity and the sensational clarity of flavours being presented. A real sweetness on the front palate, barley sugar, honey almonds, green jelly beans, pear drops all splashed with fresh lemons and balanced by the crispness of malted barley
Following on from our landmark Organic 2003 vintage, this release is a multi-vintage vatting in which Jim McEwan has brought together the finest organic barley from our farmers and partners, Sir William Roberts of Mains of Tullibardine, William Rose at Mid Coul and Neil Scobie at Coulmore.
This single malt whisky was, in 2011, awarded "Exceptional” status and three stars by the tasters of the prestigious Gault Millau and Michelin Superior Taste Awards – the only spirit to be so recognised. And these guys know their stuff!