Begins with bright aromas of pineapple and lemon zest. Forward tropical fruit flavors greet the palate and are highlighted by notes of vanilla and hints of spice. The mouthfeel is smooth and luscious and the wine finishes clean and refreshing.
Santa Barbara County’s mild marine climate and dramatic hillside create an ideal environment for growing Chardonnay grapes with high flavor intensity balanced by crisp acidity.
|Wine maker notes
|The wine’s treatment with wood was very light. It was fermented in older oak barrels to soften the grape acids and given partial malolactic fermentation.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.