Brilliant ruby red colour. An intense bouquet developed through a combination of mature red fruits and plums and vanilla tones with a fine toast from the barrels. Medium body, a fine structure and a nice ending characterise this wine.
| Wine maker notes |
| Temperature-controlled vinification, followed by a period of aging. 90% of the wine spends 8 months in stainless steel tanks, with the balance matured in oak barrels prior to blending, bottling and release. |
| Technical notes |
| 13.7% abv |
| Food pairing |
| An ideal match for red meats, pork, spicy sauces and cheese soufflés |
