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Whether you’re a wine novice or connoisseur, this award-winning blend is the answer. In a regal purple bottle, this blend combines full-bodied Merlot with chic Sangiovese, to produce a vibrant fruity wine. Ideal for a dinner party or relaxing with friends, the Sangiovese/Merlot is perfect with roasted meats and game.
| Tasting notes |
| A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits. |
| Technical notes |
| Region: Umbria, Italy
Grapes: 60% Sangiovese, 40% Merlot
Soil: Medium mixture with clay
Vine Training: Guyot
Vinification: Maceration of the skins for 7 – 8 days
Average age of vines: 12 - 15 years
Aging process: Aged in stainless steel tanks, then in bottle
Manager: Giorgio Pizzolo
Oneologist: Giovanni Menini
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