Color: Pale yellow, straw cast
Taste:Agave, dried herbs, sandalwood
Finish: Smooth, clean, dry
Wine Enthusiast 89 points - Aromas are of lightly spiced and vegetal green pepper, cotton fiber, and a soft, oaky sweetness. The palate entry is delicate and mildly sweet; at midpalate the taste profile remains rather static and delicate; it’s surprisingly meek for an anejo. Concludes softly, moderately sap-like, and vegetal. - P.P. (Apr 2005)
Don Eduardo Anejo Tequila is distilled from 100% blue agave and aged two years. Most anejos are aged in barrels that have been previously used for rum, brandy or even other tequilas; Don Eduardo Anejo is aged exclusively in once-used ex-bourbon barrels.