Nose: Rich in coconut, with of dark chocolate, creme caramel and fresh citrus. Palate: Indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel, followed by hints of lemon and lime, a balance of sweet and tart. Finish: Rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut.
Wine Enthusiast 88 points - This pale straw-colored liqueur features a sweet, light coconut fragrance and bright, lingering coconut flavor. Thick feel.
The finest natural coconut extract and essences are blended with pure sugar cane syrup to create an exotic, tropical coconut liqueur. All of the coconuts used in Kalani are grown on the Aristi plantation in the Yucatan.
Each coconut is harvested by hand, and processed using a machine designed especially for this purpose. Available in classic bottles and in a Deluxe Decanter presentation which is hand-crafted by Mayan artisans. Seashells decorating the decanter are collected from Yucatan beaches, the rope is hand-crafted and knotted; the cap, a presentation reminiscent of ancient Mayan headdresses- all well-suited to this high-quality, crystalline coconut liqueur.