Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.
Technical notes
11.5% abv
Food pairing
Delightful as an aperitif or enjoyed with antipasti, hors d’oeuvres, sushi, shellfish and seafood.
