Begins with slight malt flavor with a subtle sweetness. Hop character pounces with citrus and pine notes. Finishes dry with an infusion of sweet hoppiness. (Happiness, too.) Go wild with food pairings. Wyld is versatile and partners well with burgers, pork loin , grilled steak and poultry. Delicious with salmon—grilled or smoked. Try Wyld with a slice of romano cheese.
A lighter bodied pale ale, this EPA is aggressively dry hopped to showcase fresh hop flavors and aromas.