A singular distillate whose cherished secret, Chios-grown anise, leads you to a burst of flavour and the lingering luxury of the perfect taste.
Stoupakis Ouzo Kazanisto takes its name from the traditional copper stills (kazania) where it is distilled drop by drop under ideal conditions, continuing Chios’ tradition in taste and flavour. Drop after drop, Stoupakis Ouzo Kazanisto spells one word: heavenly perfection!
|Located on the island of Chios, the Stoupakis has been distilling spirits since 1896 in small quantities for friends & family. In 2008, the family distillery was modernized and the company built a new facility to distil and produce Homericon Masticha, a liqueur made with Mastic tree resin and Kazanisto Ouzo. Mastiha is an excellent ingredient for specialty cocktails as it adds a wonderful herbal note and pairs exceptionally well with gin.