Ultimate Beverage Challenge 86 points - Creamy nose of tropical fruits, especially pineapple, toasted oak, cinnamon and spice are on display early and often in this classic California buttery fruit-forward Chard. Finishes dry and mouth-watering, with a hint of tangerine and lemon. (May 2012)
Cupcake Chardonnay was crafted to emphasize the Central Coast’s creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.
| Food pairing |
| This wine pairs well with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese. |
