Ultimate Beverage Challenge 91 points - Exciting aromas of salted caramel, fresh fig, bright citrus, and earthy blossom rise from the glass. The palate is enveloped in a wonderfully silken texture with gobs of fresh fruit and a mineral core. Caramel returns on an everlasting finish. (Apr 2016)
Originated in Australia, distilled in New Zealand, designed in New York, sculpted in France, VDKA 6100 brings together the world’s best artisans, and sources the finest raw materials for an unparalleled luxury drinking experience.
Inspired by the Australian country code, the VDKA 6100 name pays homage to its Australian roots. Crafted in New Zealand from two key ingredients: fresh seasonal whey and natural spring water. Our whey is produced from grass-fed cows’ milk, which is 3x distilled, producing a silky ultra-smooth liquid.
The collaboration continued in New York, when leading industrial designer, Joe Doucet, designed a bottle that highlights the quality and purity of what’s inside. Sculpted in France, the unique bottle is handcrafted from the world’s best glass manufacturer, Saverglass. To top it all off, literally and figuratively, we cap our bottle with an anodised silver lid and cork made in Italy. Together, we crafted the vodka of tomorrow.