We age our Blanco a full eighteen months in specially made American and French oak barrels to make Trianon Anejo. Because thats how long it takes to strike the perfect balance between the taste of oak and agave. We could stop at 12 months like other makersbut by now you know thats not the Trianon way. Aging longer allows the oaks rich flavor to reach its full expression, perfectly complimenting the true agave taste of our tequila. With its warm, amber color and sweet aroma, our Anejo is best savored neat.