From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!
|From the culture to the cuisine, to the way people celebrateóitís about living life to its fullest and having some fun along the way.
Itís from this place, where the sugarcane first came to the USA, where a new spirit is born…
Rum making in Louisiana paralleled the advent of sugar making in Louisiana beginning in our early colonial history. Then the art slowly disappeared soon after the Civil War took a toll on our sugar plantation culture.