Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” - truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.
|Our ultra-heavyweight glass bottle is a work of art on its own, adorned with a tarnished metal ”X” in front and map of the Caribbean across the back. Our favorite part is the old-fashioned, oversized cork - you’ll hear a celebratory POP each time you crack open the bottle.
We like to sip our Bumbu straight, but try it over ice or in your favorite cocktail.
|Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Our rum is distilled using two continuous stills and aged up to 15 years in grade-A, once-used Kentucky bourbon barrels. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of our original iron pot stills were cast.
We’ve also got a lovely white-sand beach a few steps out the back door. But we’re not bragging.